Bastilla with Chicken

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Servings: 6 Total Time: 2 hrs 10 mins Difficulty: Advanced
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Moroccan Sweet and Savory Pie
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Bastilla with Chicken

Author: Fatima Zahra Courses:
Difficulty: Advanced Prep Time 40 mins Cook Time 60 mins Rest Time 30 mins Total Time 2 hrs 10 mins
Cooking Temp: 200  C Servings: 6 Estimated Cost: $ 18 Calories: 580
Best Season: Winter

Description

A traditional Moroccan pastry filled with spiced chicken and almonds wrapped in delicate warqa (or phyllo) dough and dusted with powdered sugar and cinnamon.

Instructions

  1. Simmer chicken thighs with onions saffron ginger cinnamon and 1 cup of water for 45 minutes until very tender. Remove chicken shred meat and discard bones..

Note

Bastilla can be assembled a day ahead and refrigerated before baking. Warqa dough is traditional but phyllo makes an excellent substitute.
Keywords: bastilla, pastilla, moroccan pie, chicken, almonds, phyllo
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