A traditional Moroccan pastry filled with spiced chicken and almonds wrapped in delicate warqa (or phyllo) dough and dusted with powdered sugar and cinnamon.
Instructions
1
Simmer chicken thighs with onions saffron ginger cinnamon and 1 cup of water for 45 minutes until very tender. Remove chicken shred meat and discard bones..
Note
Bastilla can be assembled a day ahead and refrigerated before baking. Warqa dough is traditional but phyllo makes an excellent substitute.
Pin this recipe to share with your friends and followers.
Samantha Doe
Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
