Moroccan Cuisine
Moroccan Cuisine
Moroccan Cuisine
Beverage
No experience of Moroccan culture is complete without the ceremony of mint tea. Poured three times from a great height to build a layer of fine foam, sweetened generously, and served in hand-painted glasses on an ornate silver tray, Moroccan mint tea is one of the world’s great drinking rituals. In Morocco, to refuse mint tea is to refuse hospitality itself. Beyond the iconic Atay, Morocco offers a rich and surprisingly diverse world of beverages. The creamy Avocado Smoothie — loaded with almond milk, orange blossom water, and sugar — is the beloved afternoon drink of Casablanca and Marrakech cafés. Sharbat Louz, the cold almond milk scented with orange blossom, is served at weddings and celebrations. Jallab, a sweet grape and rose water juice topped with crushed ice, is the Ramadan drink of choice. And the Nous Nous — half espresso, half hot milk — fuels the Moroccan morning in every café from Tangier to Agadir. Our beverages collection covers every Moroccan drink, hot and cold, every day and on festive.
